The shoulder cut is the tastiest

Between high seasons is my favorite time. The tourists have gone home. The surge of temporary workers has receded. The skeleton crew at the restaurants are the full-timers and owner/managers. The service is slower and less manic, but everyone knows the menu and has tasted all the dishes. People have the time and space to chat, and it’s not about turning over tables as quickly as possible.

The clouds have a different feel after the long summer, and the sea is no longer inviting you in. The evenings and early mornings have a bite reminding you that autumn is coming. Breathe deeply. Enjoy.

michael-wRqtJrHgGxY-unsplashPhoto by Michael on Unsplash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s