I picked out some gems from a Terry Gross interview with British neuroscientist Joseph Jebelli first set out to study Alzheimer’s because of his grandfather died of the disease. It’s worth a listen.

What’s good for the heart is good for the brain. When we exercise, the brain releases a protein called Brain-derived neurotrophic factor, also known as BDNF. BDNF acts as a fertilizer for the mind and can aid the growth of new neurons and new synapses. Next time you work out you are doing some gardening on your brain.

A Mediterranean diet lowers the risk of Alzheimer’s. So eat more fruits and vegetables, whole grains, legumes, and nuts. Cook with olive oil and cut back on the red meat.

The spice turmeric has been seen to be a super good for brain health. Get going with the turmeric lattes and learn to cook with the spice. It pops up in a lot of Indian food staples. Another natural reason to eat more Indian food.